Olive-Oils
reserve-duo_early-and-late-harvest
grand-cru-duo_early-and-late-harvest
Olive-Oils
reserve-duo_early-and-late-harvest
grand-cru-duo_early-and-late-harvest
$34.50
$34.50
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per family reserve notis estate early harvest

Olive Oils

Olive Oils

Olive Oil | In stock | Family Reserve Notis Estate Early Harvest

Estate-Grown, Terroir-Crafted Olive Oils

Avias Ranch spans 77 hectares of 300+ year-old Koroneiki olive trees across two estates: Notis Estate (35 ha, Orovas, Greece) and Rema Mili Estate (42 ha, along the Rema Mili River). The Notis Estate, made up of four distinct plots—Reza, Potami, Xrisafi, and Perivoli—features terra rosa and clay-rich silty soils, producing vibrant, high-polyphenol oils. In contrast, Rema Mili’s river-fed microclimate yields smoother, well-balanced oils with floral and nutty notes.

For 2025, we crafted four distinct extra virgin olive oils from the Notis and Rema Mili Estates, shaped by a season of extremes. Early harvest olives, picked after a dry summer, matured faster (maturity index 1.2 vs. 0.6 in 2024), while late harvest olives, collected after heavy January rains, developed richness and depth. As estate producers, we took a bold, science-driven approach—blending the best attributes of diverse Notis Estate plots for balance and complexity while showcasing the pure terroir expressions of Rema Mili and maturation of early and late oils within the Reza terroir. The result is a collection that pushes the boundaries of tradition, capturing the unique interplay of land, climate, and time.

Avias Ranch Notis Estate Early Harvest Reserve Blend

As Estate Producers, we crafted this oil by selecting, balancing, and shaping the final blend from all plots across Notis Estate. Each plot—Reza, Potami, Xrisafi, and Perivoli—brought unique characteristics to the harvest, from bold polyphenol intensity to softer, fruitier notes. By carefully blending these elements, we created an oil that is both structured and harmonious. Harvested at a maturity index of 1.2, this EVOO retains a 330 mg/kg polyphenol count and a 5:1 Omega-6 to Omega-3 ratio, delivering a perfect balance of antioxidant richness and everyday versatility. It offers the health benefits of high-polyphenol olive oil yet remains approachable smooth, layered, and enjoyable. Tasting Notes: Vibrant, grassy, structured with a peppery finish.

Notis Estate Grand Cru

A smooth, well-rounded EVOO crafted from all 4 plots of the Notis Estate as a later harvest at Notis Estate. Less peppery than early harvest oils but more structured than buttery late harvests, this is the perfect all-purpose EVOO for any kitchen. Harvested later in the season from a blend of plots across Notis Estate, this EVOO balances fruitiness, structure, and smoothness, making it an all-purpose olive oil for both finishing and cooking. Unlike early harvest oils, which develop strong bitterness from stressed trees, these olives benefit from longer ripening time and slightly deeper soil moisture, allowing them to produce a richer, more rounded oil. The result is an EVOO that sits between intense early harvests and buttery late harvests, offering a medium-bodied mouthfeel with a fruity, well-balanced finish.

Notis Estate Grand Cru

Early and late from Reza from the Notis Estate only
Family Reserve & Founder's Selection
Harvest
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Quick Comparison of Our Early and Late Harvest Extra Virgin Oils

Elements
Early Harvest
Late Harvest
Appearance
Deep Green
More Golden Green
Aroma
Fresh Green, Sweet Fruit, Apple Pear
Melon, Banana, Floral with Berry Notes
Flavor
Bold, Grassy, Peppery
Smooth, Buttery, Sweet
Polyphenols
High (more than 250 mg/kg)
High (240-300 mg/kg)
Health Benefits
Anti-inflammatory, Heart Protection
Balanced Health Benefits
Texture
Thick, Rich
Light, Silky
Bitterness & Pungency
More Pronounced
Less Bitter, Less Pungent
Acidity
Low (0.18-0.3%)
Low (0.15-0.25%)
Yield
Low (2.7-4.7%)
Higher (9.7-12.5%)

1. What's the Real Difference Between Early and Late Harvest Olive Oils?

Early harvest oils are made from unripe, green olives and have a vibrant green color, a bold grassy aroma, and a strong peppery flavor. They are high in polyphenols and cis-3-hexenal, which contribute to their robust health benefits and distinctive taste. Late harvest oils, made from fully ripened olives, have a golden hue, a milder, buttery flavor, and a softer, more floral aroma, with lower polyphenol levels.

2. Why Does Timing Matter So Much in Olive Oil Harvesting?

The timing of the olive harvest greatly affects both yield and flavor. Early harvest oils have a lower yield but higher quality with intense flavors and health benefits due to their higher polyphenol content. Late harvest oils yield more but are milder in flavor with less bitterness and pungency, making them more versatile in cooking.

3. How Do the Flavors and Aromas Differ Between Early and Late Harvest Oils?

Early harvest olive oil has a bold, grassy flavor with a strong peppery finish, while late harvest oil offers a softer, smoother, and more buttery taste with floral and fruity notes. The aroma of early harvest oil is more intense and vibrant, with notes of green apple and fresh herbs, while late harvest oil has a sweeter, milder aroma with hints of melon and banana.

4. Is Early Harvest Olive Oil a Healthier Choice?

Early harvest oil is rich in polyphenols and oleocanthal, which provide anti-inflammatory and antioxidant benefits. These compounds help reduce inflammation, protect the heart, and even offer potential protection against diseases like Alzheimer’s. The high antioxidant content also means it’s better for reducing oxidative stress and aging. Late harvest oils are more balanced across the health spectrum. Our mass spectrometry profiles, the only method that can show oleocanthal quantitatively, show high quantities of oleocanthal.

5. Is Late Harvest Olive Oil Still Good for My Health?

Yes, late harvest oil still contains a balanced amount of healthy fats and moderate antioxidants. While it has a milder flavor and fewer polyphenols than early harvest oil, it is still a nutritious choice for those looking to enjoy a softer taste with health benefits.

6. Why is Early Harvest Olive Oil More Expensive?

Early harvest oil is made from green olives that yield less oil, making it more costly to produce. However, it is also packed with more nutrients and offers a stronger flavor profile, making it a premium choice for those seeking both taste and health benefits.

7. What Are the Benefits of Using Early Harvest Olive Oil in Cooking?

Early harvest oil’s bold flavor and high antioxidant content make it ideal for finishing dishes like salads, grilled meats, and vegetables. It adds a distinctive taste and a healthy boost to any meal, enhancing both flavor and nutrition.

8. How Does Avias Ensure the Quality of Its Olive Oils?

We use advanced farming practices, such as satellite monitoring and soil sensors, to maintain optimal growing conditions. Our oils are cold-pressed within hours of harvest to preserve their natural flavors and nutrients. Every bottle is backed by rigorous testing and verified by science to ensure purity and quality. Look under our products and you will find complete verified analyses and certifications.

9. What Does 'Verified by Science' Mean for Avias Ranch's Olive Oils?

Our oils undergo detailed chemical analysis to confirm their quality and purity. This means you can trust that you’re getting the best olive oil—pure, natural, and packed with health benefits. Each bottle is a testament to our commitment to quality and transparency.

10. Why Should I Choose Avias Ranch Olive Oils Over Other Brands?

Choosing Avias Ranch Olive Oils means joining a tradition that values quality, sustainability, and health. Our oils are crafted with care, using both age-old practices and modern technology, ensuring you get the best-tasting and healthiest oils. They are all estate produced, single origin, scientifically tested for purity and their health profile, and never mixed with unknown oils. Plus, we don’t add any infusions to mask the natural taste, so you experience the true flavor and benefits of our oils.