How We Capture True Quality


Real flavor isn’t accidental. It’s measured, crafted, and protected—at every step.

Flavor this deep doesn’t happen by chance. At Avias Ranch, we don’t guess. We measure. We don’t blend to hide flaws—we compose to highlight character. Every step is intentional—from grove mapping to cold extraction—so you experience olive oil the way nature intended.

At Avias Ranch, every decision begins with insight—knowing the chemistry of our soils, the microbiome beneath our trees, and the moment each olive reaches its peak.
From satellite imaging and in-ground microbial sensors to real-time near-infrared scans of fruit on the branch, we track everything that matters.

Our groves—all our Koroneiki trees across the Notis and Rema Mili Estates—are mapped down to the mineral profile of each plot.
When we harvest, we’re not guessing. We’re capturing olives at the exact moment their oil contains the highest concentrations of antioxidants, polyphenols, and flavor-defining compounds.

The Results:

  • Polyphenol levels up to 30% higher than industry average (750 mg/kg and above)
  • Acidity consistently below 0.3%, a gold standard of freshness and purity
  • Omega-6 to Omega-3 ratio reduced to 4.5:1 (industry average: 14:1)
  • Cold extraction at 22°C preserves up to 30% more polyphenols and 15% more omega-3s
  • Processing within 3 hours prevents nutrient loss and unwanted fermentation
  • Sensory scores 20% above industry average in flavor balance and freshness

Our extraction methods are deliberately slower and colder, prioritizing chemistry over convenience. Every batch is tested using gas chromatography and mass spectrometry to ensure it meets the highest standards in flavor, antioxidant content, and heart-healthy fats.

We bottle under argon, store in oxygen-free glass-lined tanks, and avoid filtration that strips the very things we work so hard to preserve.

What This Means for You:

  • More flavor and freshness in every pour
  • Higher levels of nutrients that support heart, brain, and anti-inflammatory health
  • A bottle that lasts longer without losing its integrity
  • Consistent quality you can trust—harvest after harvest

Back to Full Story → How Science Helps Us Rethink Olive Oil and Food

A closer look at the art, heritage, and purpose behind our design.

Every Curve Tells Our Story

Uncover the meaning behind our design

Where Our Design Becomes a Living Story

At Avias Ranch, the story doesn’t begin with a label—it begins with the bottle itself. Every symbol etched into the glass is a quiet nod to our history, our values, and the land that shapes us. This isn’t just design. It’s a living language of Greek tradition, interpreted through the lens of a modern olive oil revolution.

At its heart stands the olive tree—bold, stylized, and unmistakably rooted. It’s not just the centerpiece of our design, but the soul of our story. This tree symbolizes life, resilience, and nourishment—offering fruit, shade, and connection across generations. This icon of our olive trees is surrounded by images of olive trees stretched across our land and their longevity, rootedness, and Greece's unbreakable relationship with the land.  Near it stands the amphora, an ancient vessel once used to store olive oil millennia ago. For us, it’s a symbol of continuity—what was precious then remains essential now.

In the midst of these trees, men and women are harvesting by hand—a tribute to the real people behind every bottle. These figures embody community, craftsmanship, and the respect we have for every step of the process. This is labor done with intention, not automation.

 


Above the grove, the sun shines with the constancy only Greece can offer—radiating warmth, ripeness, and life into every olive branch. It nourishes not just the trees, but the people who tend them. Beneath that same light, the arches of traditional Greek architecture rise in quiet harmony, grounding the scene in heritage. Together, they speak of a place where nature, culture, and daily ritual meet.


Higher still, you’ll find doves carrying olive branches—timeless symbols of peace, renewal, and balance in Greek tradition. On certain bottles, especially those from our Notis Estate or limited special editions, their

presence signals something more. These oils are not just expressions of the land—they're milestones. Whether marking a harvest of extraordinary purity, a tribute to heritage, or a sustainability breakthrough, the dove becomes our quiet emblem of intention. It also reflects our regenerative mission: transforming olive pomace into fuel and feed, restoring soil health, and closing the loop with purpose.


Etched near the base, a plate of fish reminds us that olive oil’s story doesn’t end at harvest—it continues at the table. This is a nod to Greece’s deep connection to the sea, and to the meals shared with laughter, music, and family. Olive oil

isn’t just a product here; it’s a finishing touch, a daily ritual, a bridge between land and sea.

Together, these symbols tell a complete story—from land to bottle, from mythology to modernity. And they aren’t just poetic—they’re backed by precision. Each bottle reflects the rigor behind the beauty: high polyphenol content, ultra-low acidity, and a naturally balanced omega-6 to omega-3 ratio. These aren’t claims. They’re measured.

Our bottle isn’t just beautiful. It’s honest. It reflects everything we stand for: rooted tradition, radical transparency, and a deep respect for what olive oil can be.