Unrivaled Purity
At Avias Ranch, purity isn’t just a goal—it’s engineered into every step. Our extra virgin olive oil is cold pressed within hours of harvest, with malaxation temperatures kept below 24°C to preserve the oil’s polyphenols, oleocanthal, and flavor complexity. Lower temperatures mean lower yield, but we never compromise. Instead of blending for volume, we craft for character—selecting only the highest-quality lots based on gas chromatography, mass spectrometry, and sensory analysis. Each batch reflects its terroir and is never mixed just to meet a baseline standard.
We store our oil in argon-flushed, glass-lined stainless steel tanks, fully sealed against oxidation. No plastic bottles—only dark glass to block UV and protect purity. Each bottle is flushed again with argon, not nitrogen, providing superior oxygen displacement. Our chemical benchmarks set a higher bar: acidity always below 0.3% (vs. the 0.8% EVOO limit), peroxide values never exceeding 3.4 (vs. an allowable 20), and DPP under 0.5% on a scale where 20% signals decomposition. Polyphenols consistently test above 300 mg/kg, oleic acid exceeds 75%, and our omega-6 to omega-3 ratio stays below 10:1. No machine or mineral oils—ever—unlike many commercial EVOOs. This is purity defined not by marketing claims, but by chemistry, care, and science—down to the last drop.
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Uncover the meaning behind our design
Where Our Design Becomes a Living Story
At Avias Ranch, the story doesn’t begin with a label—it begins with the bottle itself. Every symbol etched into the glass is a quiet nod to our history, our values, and the land that shapes us. This isn’t just design. It’s a living language of Greek tradition, interpreted through the lens of a modern olive oil revolution.
In the midst of these trees, men and women are harvesting by hand—a tribute to the real people behind every bottle. These figures embody community, craftsmanship, and the respect we have for every step of the process. This is labor done with intention, not automation.
Above the grove, the sun shines with the constancy only Greece can offer—radiating warmth, ripeness, and life into every olive branch. It nourishes not just the trees, but the people who tend them. Beneath that same light, the arches of traditional Greek architecture rise in quiet harmony, grounding the scene in heritage. Together, they speak of a place where nature, culture, and daily ritual meet.
Higher still, you’ll find doves carrying olive branches—timeless symbols of peace, renewal, and balance in Greek tradition. On certain bottles, especially those from our Notis Estate or limited special editions, their
presence signals something more. These oils are not just expressions of the land—they're milestones. Whether marking a harvest of extraordinary purity, a tribute to heritage, or a sustainability breakthrough, the dove becomes our quiet emblem of intention. It also reflects our regenerative mission: transforming olive pomace into fuel and feed, restoring soil health, and closing the loop with purpose.
Etched near the base, a plate of fish reminds us that olive oil’s story doesn’t end at harvest—it continues at the table. This is a nod to Greece’s deep connection to the sea, and to the meals shared with laughter, music, and family. Olive oil
isn’t just a product here; it’s a finishing touch, a daily ritual, a bridge between land and sea.
Together, these symbols tell a complete story—from land to bottle, from mythology to modernity. And they aren’t just poetic—they’re backed by precision. Each bottle reflects the rigor behind the beauty: high polyphenol content, ultra-low acidity, and a naturally balanced omega-6 to omega-3 ratio. These aren’t claims. They’re measured.
Our bottle isn’t just beautiful. It’s honest. It reflects everything we stand for: rooted tradition, radical transparency, and a deep respect for what olive oil can be.