Our Extra Virgin Olive Oil Collection
Four Expressions. One Purpose
Discover how harvest timing, terroir, and craft define our oils. The Founder’s Selection is a producer’s vintage from two standout estates; the Family Reserve, a vertical from a single grove. Side by side, the full picture comes to life
Turn the cards to explore flavor, polyphenols, and harvest.
3,002 left
Bold and Green. Grassy brightness, a peppery soul
$26.00
Founders’ Selection-Early
Crafted for character. A bold early harvest from our most expressive plots—grassy, green, and polyphenol-rich, with layered intensity.
What the Lab Says
PolyPhenols (mg/kg)
(i):
396
Free Acidity (% oleic acid)
(i):
0.16
Peroxide Value (meq O₂/kg)
(i):
2.7
Oleocanthanal (mg/kg)
(i):
114
DAG (mg/kg)
(i):
90
Vitamin E (mg/kg)
(i):
389
Omega 6:3
(i):
7.32
What the Senses Say
Fruitiness
(i):
4.8
Bitterness
(i):
3.8
Pungency
(i):
5.3
Defects
(i):
0
About the Harvest
Harvest Date
(i):
October 2, 2024
Harvest Area
(i):
Reza 80%, Potami, Perivoli 20%
Maturity Index
(i):
0.6
Harvest to Mill (hrs)
(i):
3
Malaxation Time (min)
(i):
45
EVOO Produced (kg)
(i):
1,468
2,115 left
Floral and Balanced. Smooth, soft, and golden green
$24.50
Founders’ Selection-Late
From the riverside groves of Rema Mili—floral, smooth, and mellow. A late harvest oil grounded in softness and seasonal depth.
What the Lab Says
PolyPhenols (mg/kg)
(i):
299
Free Acidity (% oleic acid)
(i):
0.21
Peroxide Value (meq O₂/kg)
(i):
3.2
Oleocanthanal
(i):
65
DAG (mg/kg)
(i):
88
Vitamin E (mg/kg)
(i):
299
omega 6:3
(i):
8.24
What the Sense Say
Fruitiness
(i):
4.6
Bitterness
(i):
3.3
Pungency
(i):
4.3
Defects
(i):
0
About the Harvest
Harvest Date
(i):
January 20, 2025
Harvest Area
(i):
Rema Mili
Maturity Index
(i):
6
Harvest to Mill (hrs)
(i):
4
Malaxation (min)
(i):
55
EVOO Produced (kg)
(i):
1,623
2,819 left
Vivid and Layered. Green almond with fresh complexity
$34.50
Family Reserve-Early
Pressed at peak vibrancy. This vivid oil offers grassy structure, a peppery finish, and a fresh-cut complexity that speaks of its youth.
What the Lab Says
Polyphenols (mg/kg)
(i):
375
Free Acidity (% oleic acid)
(i):
0.22
Peroxide Value (meq O₂/kg)
(i):
3.44
Oleocanthanal (mg/kg)
(i):
105
DAG (mg/kg)
(i):
75.9
Vitamin E (mg/kg)
(i):
263
Omega 6:3
(i):
6.89
What the Senses Say
Frutiness
(i):
4.8
Bitterness
(i):
3.8
Pungency
(i):
5
Defects
(i):
0
About the Harvest
Harvest Date
(i):
November 7, 2024
Harvest Area
(i):
Reza
Maturity Index
(i):
1.2
Harvest to Mill (hrs)
(i):
3.5
Malaxation (min)
(i):
65
EVOO Produced (kg)
(i):
981
2,055 left
Graceful and Lush. Silky, round, and warmly aromatic
$32.00
Family Reserve-Late
Silky and composed. A late harvest expression of ripe olive, floral warmth, and golden-green richness with lasting grace.
What the Labs Says
PolyPhenols (mg/kg)
(i):
341
Free Acidity (% oleic acid)
(i):
0.19
Peroxide Value (meq O₂/kg)
(i):
3.41
Oleocanthanal (mg/kg)
(i):
55
DAG (mg/kg)
(i):
Indicates freshness, no deodorization
Vitamin E (mg/kg)
(i):
274
Omega 6:3
(i):
6.6
What the Senses Say
Fruitiness
(i):
5.4
Bitterness
(i):
3.8
Pungency
(i):
4.3
Defects
(i):
0
About the Harvest
Harvest Date
(i):
February 5, 2025
Harvest Area
(i):
Reza
Maturity Index
(i):
5
Harvest to Mill (hrs)
(i):
3.5
Malaxation (min)
(i):
40
EVOO Produced (kg)
(i):
878