The 2025 vintage of Rema Mili Late Harvest Founder's Selection was harvested in January at a maturity index of 5, then cold-pressed within four hours to preserve freshness and aromatic nuance. Milled with a 45-minute malaxation window, the result is a smooth, vibrant green oil with a medium fruitiness (4.5), gentle bitterness (3.3), and a lively, lingering pungency (4.3).
You’ll find notes of green olive and ripe almond accented by soft herbs. This oil has a subtle complexity with a clean peppery flicker. Designed for everyday use, this oil melts on the tongue and elevates warm, soulful dishes.
The Rema Mili Estate spans 103 acres along the mineral-rich banks of the Rema Mili river in southern Greece. This unique location creates a microclimate shaped by late-season rainfall, natural irrigation, and deep, moisture-retaining soils. The mature Koroneiki olives grown here benefit from rich mineral deposits and a mellow environment that softens bitterness and enhances complexity.
In 2025, with above-average rainfall just before harvest, the grove produced fully ripened fruit with layered depth—yielding an oil that reflects both the richness of the land and the patience of the season.
This EVOO is nutritionally balanced and rich in antioxidants.
- 275 mg/kg of polyphenols
- 304 mg/kg of vitamin E—contributing both flavor and function
- Omega-6 to omega-3 ratio of 9.6:1
- Oleic acid content of 74.73%
This late harvest oil supports heart health and fits seamlessly into the Mediterranean diet. Its low acidity (0.17%), high DAGs (91.6%), and PPP (0.28%) indicate exceptional freshness and oxidative stability. With zero sensory defects, this oil meets the highest standards of purity and taste.
The Rema Mili Reserve is not just crafted with care—it’s rooted in responsible farming. Grown using regenerative methods on a single estate, the 2025 harvest came from 2,664 trees and produced 52 tons of olives, with an oil yield of 7.68%. Each 500 mL bottle contains the essence of 5.21 kg of late-harvest Koroneiki olives, all processed without additives, middlemen, or waste. Milled just hours after harvest, this oil captures the full integrity of the fruit while honoring the land it came from—designed for daily use, but built to last.