Certifications are a cornerstone of trust and quality assurance in the olive oil industry. Our certifications speak to the standards of production, purity, freshness, and origin of our oil to provide you with the confidence you need. We regularly submit our oil for testing and validation to external agencies to ensure our oil always meets these standards. And the results of these tests, we share with you so you can see for yourself.

We have met and exceeded the rigorous criteria of all the chemistry and organoleptic certifications before expert panels and agencies all of which are fundamental to the certification as Extra Virgin. Our certification and membership in the North American Olive Oil Association (NAOOA) attests to our adherence to rigorous industry standards and a commitment to quality assurance. Certifications like PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) guarantee that our olive oil originates from the Kalamata region, that we have used traditional methods and met long-standing standards that are unique to this terroir. FDA registration confirms our compliance with global safety standards, while the Forest Stewardship Council (FSC) certification underscores our dedication to environmentally responsible packaging. Furthermore, the European Union Organic Certification guarantees sustainable production practices, and the EU Heart Health Claim, EU Regulation 432/2012, highlights the health benefits of our olive oil, specifically its role in protecting blood lipids from oxidative stress. These certifications collectively demonstrate our unwavering commitment to quality, authenticity, sustainability, and health.